Heritage Prime - Biodynamic Earnestly British Meats of Rare Quality

COMPETITIONS

BBQ BONANZA!
Win a Heritage Prime Barbecue Box of rare breed Pork Ribs, Burgers, and awesome handmade sausages, ideal for entertaining or summertime daily eating.

To enter our free prize draw simply email us with the subject title 'BBQ Bonanza' and your answers to the below questions (All of the answers are their to be found on our website!):

1) What award have we won recently?:

2) What Body are we registered with?

3) What county is the Hertiage Prime farm?

4) Which great philosipher developed the quidelines followed in Biodynamic farming?

5) What do we put into our sausages that make them so special?

6) What charity benefits from the book Eat Dorset?

Please include your contact information so that we can contact you if you win!.
(Name, Address, Contact Telephone Numbers).
The winner will be announced on 1st Oct 2006.
To enter the free prize draw - click here to email us now.

Competition Winner Title Graphic

Easter Competition Winner!
Congratulations to Robyn Palmer, from London, who won the Easter Handmade Sausage prize draw.

Images from the farm

IN SEASON

Sausage Boxes and Hams
A rare seasonal treat -all our pigs are 18months to 2 years instead of the usual 4 months, fed on an exceptional diet-when making sausages we put the whole pig to sausages and chipolatas and simply season. Various sizes of boxes available to suit all call 01308 482 688 to order

Images from the farm

QUOTES

" Their pork, from a farm near Lyme Regis, is so much better than any pork that you've ever tasted or could ever hope to taste. To say it's organic just tells you what isn't in it. What they add at Heritage Prime is immense care, good feed and excellent conditions".
Nigella Lawson

“If I were a pig, I’d dream of living on Ian and Denise’s farm. They often eat better food than I do. Not only are their porkers produced in the most sustainable and humane fashion but they also taste better than any pig in the world. They represent a triumph for the bio-dynamic system of farming, showing that real care and attention brings out the finest flavour.””
Tom Parker Bowles.

“Ian and Denise must be among the most conscientious and committed organic farmers in the country. And they have a gift for producing really wonderful meat."
Hugh Fearnley-Whittingstall .

Images from the farm

FACTS
Sheep reared for 18 months and over.
Our sheep are hogget's, meaning they have enjoyed two seasons grazing rather than just one, and go to slaughter over 18 months of age rather than the typical 4 months of conventional farms.
As a very rare treat ask about our mutton availablity.

We use a local Soil Association registered abattoir
This allows us to transport only a few animals at a time, and ensure a stress free slaughter for our animals.

Roam free
Our animals roam acres of fertile, herb rich land. This is a mixed farm with four species, where cattle and sheep cross graze over several fields in harmony. This gives great conservation benefits.

Bluebell Healing Blankets
We only have a few left - pulled over you on a cold night you benefit from the instant warmth that the sheep has to keep her young warm in all weathers. Succesfully used as a large throw or table cloth under white cotton or linen top cloth.
Call 01308 482 688 to order.

IN THE PRESS
BBC Inside Out
Heritage Prime feature on the BBC's 'Inside Out' programme..
"Move over organics - now
health-conscious consumers
can go one step further by
buying biodynamic. Among the
first in the UK to embark on the
practice are the Bells, who live
and work at Shedbush Farm -
and we've got the story......."
Read the full story here.

Soil Association - Organic Food Awards.
In 2001 Heritage Prime -Earnestly British Meats of Rare Quality won Soil Association - Highly Commended Award for their Slowly Reared Pork, unusually they keep their pigs for two years on a very special diet, the award was granted for the purity and slow rearing as well as the fine eating quality.

Please take the time to read some of our endorcements - Click Here

OUR MEAT
Purchasing our meat -
Consider it an investment in your own well-being, slowly reared on the very best nutritional diet.

Eating our meat -
It is an event, a feast, a truly enjoyable experience.

Images from the farm

Heritage Prime- Earnestly British Meats of Rare Quality, Dorset, England.
Tel: 01308 482 688
e-mail HeritagePrime@aol.com