“Heritage Prime at Foxholes Farm produces some of the best pork you'll ever eat. Its secret is biodynamic farming, which draws on the work of philosopher Rudolf Steiner and aims to care for the whole environment, working in concert with the health-giving forces of nature. 'Rebalancing' land and livestock homoeopathically, as owners Ian and Denise Bell do, might sound a bit dotty, but the proof of the pudding is in the eating. And the eating, of Aberdeen Angus, Beef Shorthorn, Tamworth pigs, Portland sheep and traditional breeds of poultry, is exceptionally good.“
Laura Tennant: The Observer 26th March 2006.

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In 2001 Heritage Prime -Earnestly British Meats of Rare Quality won  Soil Association - Highly Commended Award for their Slowly Reared Pork, unusually they keep their pigs for two years on a very special diet, the award was granted for the purity and slow rearing as well as the fine eating quality.

" Their pork, from a farm near Lyme Regis, is so much better than any pork that you've ever tasted or could ever hope to taste. To say it's organic just tells you what isn't in it. What they add at Heritage Prime is immense care, good feed and excellent conditions". 
Nigella Lawson.

“If I were a pig, I’d dream of living on Ian and Denise’s farm. They often eat better food than I do. Not only are their porkers produced in the most sustainable and humane fashion but they also taste better than any pig in the world. They represent a triumph for the bio-dynamic system of farming, showing that real care and attention brings out the finest flavour.””
Tom Parker Bowles.

“Ian and Denise must be among the most conscientious and committed organic farmers in the country. And they have a gift for producing really wonderful meat."
Hugh Fearnley-Whittingstall .