Hugh Fearnley-Whittingstall

Nigella Lawson

Demeter 331
www.biodynamic.org.uk

Micheal Littlewoods Edible Gardening Naturally
www.ecodesignscape.co.uk
Email micheal@ecodesignscape.co.uk
WE WOULD NOT BE WITHOUT THEM !
For more information and pricing Click Here

Eat Dorset Book by Michael Feasey
As mentioned in Country Life, a new book by Michael Feasey (alias Mick Nosh of the Nosh Brothers fame) celebrating everything that Dorset has to offer on the food front - in particular its food heritage. Basically, it is a foodie's guide to Dorset's great fare, telling us who produces what, where to buy it and furthermore what to do with it once you have got it home! All this and the added pleasure of stunning photography. Published by Parnham Press, it will also help raise money for various Dorset Charities as well as the NSPCC.

One of the featured farms is Foxholes Farm near Lyme Regis run by Ian & Denise and described by Hugh Fearley Whittingstall as: "Ian and Denise must be among the most conscientious and committed organic farmers in the country. And they have a gift for producing really wonderful meat"  
All proceeds of this book are being given to the NSPCC & other charities.

Order Online here: www.thepresentfinder.co.uk     Product Ref: 3099698

Telephone Orders: +44 (0) 1935 815195

" Their pork, from a farm near Lyme Regis, is so much better than any pork that you've ever tasted or could ever hope to taste. To say it's organic just tells you what isn't in it. What they add at Heritage Prime is immense care, good feed and excellent conditions". 
Nigella Lawson

“If I were a pig, I’d dream of living on Ian and Denise’s farm. They often eat better food than I do. Not only are their porkers produced in the most sustainable and humane fashion but they also taste better than any pig in the world. They represent a triumph for the bio-dynamic system of farming, showing that real care and attention brings out the finest flavour.””
Tom Parker Bowles.

 “Ian and Denise must be among the most conscientious and committed organic farmers in the country. And they have a gift for producing really wonderful meat."
Hugh Fearnley-Whittingstall .