
We are both proud and delighted to announce that our beef, pork and lamb has been awarded a prestigious commendation in the Annual Observer Food Awards 2006.
The competition was fiercer than ever, and we are delighted to have been chosen by the public as runner up in the ‘Best Producer’ category, especially as we were the sole meat producer to be accredited in The Producer of the year award !
Laura Tennant Wrote:
“Heritage Prime at Shedbush Farm produces some of the best pork you'll ever eat. Its secret is biodynamic farming, which draws on the work of philosopher Rudolf Steiner and aims to care for the whole environment, working in concert with the health-giving forces of nature. 'Rebalancing' land and livestock homoeopathically, as owners Ian and Denise Bell do, might sound a bit dotty, but the proof of the pudding is in the eating. And the eating, of Aberdeen Angus, Beef Shorthorn, Tamworth pigs, Portland sheep and traditional breeds of poultry, is exceptionally good.“
The Observer 26th March 2006
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Kindred Spirit Article.
"Farming as spiritual practice"
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Inside Out - South West:
"BIODYNAMICS"
Move over organics - now health-conscious consumers can go one step further by buying biodynamic. Among the first in the UK to embark on the practice are the Bells, who live and work at Shedbush Farm - and we've got the story....
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Country Life
"Love What You Eat"
Two urbanites took to the Dorset hills with a vision of creating a biodynamic system of agriculture. The results have been a triumph....
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