As we breed, rear and finish our livestock and stay with it at every stage to guarantee true traceablity - we would love to have your taste feedback.

We would also love to hear from anyone with interest in our work and produce, we will answer all personally

e-mail  HeritagePrime@aol.com

" Their pork, from a farm near Lyme Regis, is so much better than any pork that you've ever tasted or could ever hope to taste. To say it's organic just tells you what isn't in it. What they add at Heritage Prime is immense care, good feed and excellent conditions". 
Nigella Lawson

“If I were a pig, I’d dream of living on Ian and Denise’s farm. They often eat better food than I do. Not only are their porkers produced in the most sustainable and humane fashion but they also taste better than any pig in the world. They represent a triumph for the bio-dynamic system of farming, showing that real care and attention brings out the finest flavour.””
Tom Parker Bowles.

 “Ian and Denise must be among the most conscientious and committed organic farmers in the country. And they have a gift for producing really wonderful meat."
Hugh Fearnley-Whittingstall .